At Fête of Flavor, gluten-free isn’t a restriction; it’s where creativity begins. Every recipe created is built on the belief that food should feel indulgent, taste incredible, and bring people together, no matter their dietary needs. From flaky pastries to gooey cinnamon rolls and decadent cakes, our baked goods prove that gluten-free can be every bit as soft, flavorful, and satisfying as traditional recipes.
Our baked goods are crafted to be gluten-free, though they are prepared in a kitchen that also works with wheat/gluten. While every effort is made to keep them safe for those avoiding gluten, we want you to be aware of the shared environment.
*Made in a Cottage Food Operation that is not subject to state food safety inspections.
Adam Thomas, award-winning pastry chef and business owner known for his work as Executive Pastry Chef at The Broadmoor, The Beverly Wilshire, and Capella Singapore.
“Hilliary's gluten-free pastries and baked goods are not only fantastic and delicious, but they have also made me question my own abilities. Never in my career, anywhere in the world, has a gluten-free pastry convinced me that it wasn't. All that, and she is an amazing human being with more passion and dedication than anyone I've ever met!”
Jenny Wainwright